Food Grade Calcium Propionate White Powder Preservatives in Bag Packaging
Renze Calcium Propionate Product Description
Renze Calcium Propionate is a high-quality, food-grade preservative in white powder form, expertly packaged in durable bags for optimal freshness and convenience. Ideal for extending the shelf life of baked goods, dairy products, and other food items, it effectively inhibits mold and microbial growth while maintaining taste and texture. Trust Renze for reliable, safe, and efficient preservation solutions in the food industry.
Renze Calcium Propionate Product Specification
| Parameter |
Specification |
| Product Name |
Calcium Propionate (Food Grade) |
| Appearance |
White crystalline powder |
| Chemical Formula |
C₆H₁₀CaO₄ |
| CAS No. |
4075-81-4 |
| Purity |
≥ 99% |
| Moisture Content |
≤ 1.0% |
| Solubility |
Freely soluble in water |
| pH (10% Solution) |
7.0 - 9.0 |
| Loss on Drying |
≤ 5.0% |
| Heavy Metals (as Pb) |
≤ 10 ppm |
| Lead (Pb) |
≤ 2 ppm |
| Arsenic (As) |
≤ 3 ppm |
| Microbiological |
Complies with food-grade standards |
| Packaging |
25 kg/bag (or customizable) |
| Shelf Life |
24 months when stored in a cool, dry place |
| Storage Conditions |
Keep sealed, away from moisture & sunlight |
Renze Calcium Propionate Product Application
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Bakery Products
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Extends shelf life of bread, cakes, pastries, and muffins.
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Prevents mold and rope spoilage in dough-based items.
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Dairy & Cheese
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Animal Feed
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Beverages
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Processed Meats
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Sauces & Condiments
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Flour & Grain Products
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Pharmaceuticals
Renze Calcium Propionate – Frequently Asked Questions (FAQ)
Q1. What is calcium propionate, and what does it do?
A: Calcium propionate is a food-grade preservative that inhibits mold and bacterial growth, extending the shelf life of baked goods, dairy products, and other perishable foods.
Q2. What is the recommended dosage for baking applications?
A: Typically, 0.1%–0.3% (by flour weight) for bread and pastries. Exact usage depends on product type and regulations—always follow local food safety guidelines.
Q3. Does calcium propionate affect taste or texture?
A: No, it has no significant impact on flavor, aroma, or texture when used correctly.
Q4. Can it replace other preservatives like sorbic acid or sodium benzoate?
A: In some applications, yes—especially in baked goods where mold prevention is key. However, consult a food technologist for formulation adjustments.
Q5. Does it work in refrigerated or frozen foods?
A: It is most effective in ambient-stored products (e.g., bread). For refrigerated/frozen items, combine with other preservation methods if needed.
