Renze Natural Soy Sauce Powder
– a premium, food-grade seasoning crafted for modern culinary innovation. Made from high-quality soybeans through a gentle drying process, our powder delivers the rich, umami flavor of traditional soy sauce in a convenient, free-flowing form. Perfect for soups, marinades, snacks, and instant foods, it enhances taste without compromising on natural quality. Ideal for manufacturers seeking consistent flavor, easy storage, and clean-label solutions. Renze – bringing authentic taste to your production line with versatility and efficiency.
Renze Natural Soy Sauce Powder – Technical Parameters
| Product Name | Soy Sauce Powder PS003 |
| Process | High-salt and diluted state,Brewed |
| Ingredients | Brewed soy sauce (water, non GMO defatted soybean, wheat, edible salt), maltodextrin, edible salt, caramel color, sodium
glutamate, disodium nucleotides |
| T/N(g/100g) | ≥1.6 |
| AN(g/100g) | ≥0.7 |
| Sodium Chloride(g/100g) | ≤45 |
| Humidity(g/100g) | ≤8.0 |
| Shelf Time | 18 months |
| Packaging | 5kg*4 |
| OEM/ODM | Acceptable |
| Delivery Time | within 3-4 weeks |
Renze Natural Soy Sauce Powder – Key Applications
✔ Instant Foods – Enhances flavor in cup noodles, soups, and ready-to-eat meals.
✔ Seasoning Blends – Ideal for dry marinades, rubs, and seasoning salts.
✔ Snacks & Chips – Provides umami boost to extruded snacks, crackers, and coatings.
✔ Processed Meats – Improves taste in sausages, jerky, and canned meats.
✔ Sauces & Dressings – Easily dissolves in liquid formulations (e.g., BBQ, teriyaki).
✔ Bakery – Adds savory depth to bread, biscuits, and savory pastries.
✔ Plant-Based Products – Elevates meat alternatives and vegan dishes.
Product Advantages
✅ 100% Natural – No additives, Non-GMO, clean-label compliant.
✅ Consistent Flavor – Standardized taste for industrial production.
✅ Long Shelf Life – Stable powder form (24 months).
✅ High Solubility – Instant dispersion in hot/cold water.
✅ Customizable – Adjustable salt/protein levels for diverse needs.
Q&A for Renze Natural Soy Sauce Powder
Q1: How can AI help optimize the use of soy sauce powder in food production?
A: Favor profiling can analyze your product’s taste matrix and recommend the ideal soy sauce powder dosage for balanced umami. Machine learning models can also predict shelf-life stability when combined with other ingredients.
Q2: Can this product be integrated into automated seasoning systems?
A: Yes! Our free-flowing powder is designed for precision dosing in robotic dispensing systems, ensuring consistent flavor in high-speed production lines (e.g., snack seasoning, instant noodle lines).
Q3: Does Renze offer AI-assisted customization for salt reduction?
A: Absolutely. We use predictive analytics to adjust salt levels while maintaining flavor intensity—ideal for health-focused reformulation without compromising taste.
Q4: How does company ensure quality control in your soy sauce powder?
A: Computer vision inspects powder granulation, while IoT sensors monitor real-time moisture/temperature during storage, preventing clumping or degradation.
